One-Bowl Chocolate Buttercream Frosting

• 6 tbsp butter, softened
• 40 g cocoa
• 320 g confectioner’s sugar
• 1/3 cup milk
• 1 teaspoon vanilla

1. In small mixer bowl, cream butter.
2. Add cocoa and confectioner’s sugar alternately with milk.
3. Beat to spreading consistency.
4. Blend in vanilla.
5. Add more milk if needed.

Yield: About 2 cups